Custom roast profiles
We build a roast profile around your espresso machine, your water, and your menu.
We've been around the block a few times — and we've come up with some pretty unique ways to serve our partners like no one else.
We build a roast profile around your espresso machine, your water, and your menu.
Roasted Monday, in your hopper by Friday. Subscription cadence to match your volume.
Hands-on training for your team — extraction, dialing-in, milk work, and service.
Transparent tiered pricing based on your monthly green-bean volume.
Every lot traceable to the grower. We pay a 14% premium above C-market.
One person who knows your shop. No call-center, no ticket queues.
Optional private-label kraft bags with your shop's mark — small minimums.
Network of certified techs for espresso machines and grinders, on-call.
First pick of micro-lots and Farmers Reserve releases before the public.
(Partner with us)
(01)
Our team in Colombia nurtures a seed of hope with resilient farmers year long, helping them rise above poverty.
(02)
Every coffee is selected, roasted and brewed honoring the quality the farmers have lovingly crafted.
(03)
As a farmer-led company, we embrace a distinctive approach on the industry from the source, igniting innovation at every step of the chain.

(Join the program)
Whether you're a single café, a fast-growing roaster, or running a full office program — we'd love to talk. Most partnerships start with a sample box and a call with our founders.
(Get started)
The more we know, the better we can match the right coffees, cadence and pricing for you. We'll get back within two business days.
(Existing partner)
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